Each has its own advantages. Copper has a thermal conductivity of approximately 400 W/m·K, far higher than stainless steel's 15 W/m·K, making it ideal for applications requiring high heat transfer efficiency. Stainless steel offers superior corrosion resistance, particularly against chloride ions, making it suitable for chemical, seawater, food processing, and pharmaceutical applications where corrosive media are present. Selection principle: choose copper for non-corrosive media and stainless steel for corrosive environments.